• • Come celebrate BBQ & Whiskey Day with Fork & Fire Smokehouse + Taproom!
  • We’ll be serving special BBQ and Whiskey flights.

• BBQ Flight | $21

• • Short Rib, Burnt Ends, Rib Pops, Jalapeno Cheddar Elk Sausage

• Whiskey Flight | $29

• • Del Bac Dorado Mesquite Single Malt, Blanton’s Single Barrel

• Cocktails

• • Tucson Mule, Maker’s Mark Old Fashioned

• Live Music by Greg Spivey

• Call 520-222-6762 to reserve your flights ($45 for both).
• See you there!

BBQ & Whiskey Day is celebrated on May 16. Visit the restaurant for more details.

Fork & Fire started as a Food Truck, now it’s a restaurant with indoor and patio dining available. This Oro Valley barbecue restaurant offers ribs, pulled pork, briskets, sausages, and chicken, all smoked in-house and served on a plate with sides or in a sandwich.